The Porch Light copyright by Revka (2006-2010). All rights reserved.

Friday, November 17, 2006

Nutritious and (reputedly) Delicious

Since I enjoy a good salad and even like brussel sprouts , I was excited to find a post featuring recipes for both. Instead of the traditional boiled or steamed brussel sprouts, these are stir-fried with olive oil, garlic, and mushrooms. In the post, the writer goes on to state that the same method can be used to make a hot spinach salad additionally featuring portabello mushrooms, crumbled egg, and tomato. I think adding bacon bits or crumbled pieces of real bacon would be even more delicious. Go read Hot Salad Method for all the information.


katiebird said...

Thanks so much for the visit!

-katiebird (

Revka said...

I'm sure I'll be back. I was in a hurry and didn't get to thoroughly check it out, but it looked interesting. Thanks for coming by here.